Indulge in the rich, decedent taste of Black Velvet in this classic Iced Coffee.
3 ice cubes
100ml cold milk (of your choice)
1 Black Velvet pod
1. Put 3 ice cubes in a glass.
2. Pour 100ml of cold milk into a milk frother & foam on the cold setting. Then pour over the ice cubes.
3. Brew a Black Velvet as a 40ml espresso. Gently pour the coffee over the iced milk and enjoy!
If you have a Morning Machine, reduce your coffee brewing temperature to 75 degrees.
Use almond or hazelnut milk to enhance those nutty notes.
