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Ground Coffee

Strength No. 10

Intense does what it says on the tin. Coffee is left a little longer in the roaster to create a bold flavour profile, which starts with a hit of milk chocolate sweetness and ends with a nutty finish.

  • Blend: 35% Arabica, 65% Robusta
  • Origin: Brazil, Honduras & Southern India
  • Notes: Milk Chocolate, Chestnut & Spice
  • 100% freshly roast and ground coffee.
  • Produced in the UK. Packaged in a protective atmosphere.

We recommend 1 tablespoon (15g) of coffee per mug. For cafetieres, brew for 4-5 minutes. Longer for stronger.