Smooth & balanced with a wonderfully rich aroma.
A re-assuring note of roasted coffee combines with further notes of toasted malt & caramel. Latin American arabicas are the foundation of this blend with Indian arabicas & South East Asian robustas adding further structure.
Add milk to inject delicious creaminess & make the caramel notes sing.
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12BEANS 100% Arabica
FROM South & Central America
DECAF We gently decaffeinated using the Mountain Water Process
ROAST A gentle, full roast
BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge.
NOTES Roasted coffee, caramel & malt
