Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.
With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.
Enjoy black & strong, with milk or equally good in an Espresso Martini.
BEANS Arabica & Robusta FROM India, South & Central America, Ethiopia ROAST Dark & bold for a full-flavoured experience BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge. NOTES Spiced & roasted chestnuts