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Pumpkin Spiced Latte
Bring the Coffee Shop to Your Kitchen

Sweet vanilla, warming cinnamon and the perfect autumnal pumpkin kick – why not try cooking up our terrifyingly tasty treat?!

Here's our spookily simple video guide to making a Pumpkin Spiced Latte at home.

Ingredients (per serving)

• 1 large mug of milk (dairy or non-dairy)

• 1 cooking pumpkin

• 1 to 3 tbsp sugar or sugar alternative

• 1 tbsp vanilla extract

• Ground cinnamon, nutmeg & ginger

• Strong hot coffee, Supercharger Espresso is our favourite

• Whipped cream to serve

Step #01
Cook Up Your Pumpkin Puree

Pick smaller, sweeter pumpkins.

Slice in half (avoiding the hard stem).

Spoon out the seed & lightly salt.

Bake skin side down on a tray lined with baking paper. Roast until soft (around 45 minutes at 200°C).

Scoop out the flesh and blitz until smooth.

Step #02
Make Your Pumpkin Spice Mix

Mix your spices:

1 ½ tablespoons ground cinnamon.

2 teaspoons ground ginger.

½ teaspoon ground nutmeg.

Step #03
Pumpkin Spice & Everything Nice

Brew strong, hot coffee:

15g coffee per mug / cup (large scoop per serving).

Supercharger Espresso is our favourite.

Gently heat (don't bubble & boil):

1 large mug milk.

2 tablespoons pumpkin puree.

1 tablespoon sugar.

Remove from the heat & whisk in:

1 tablespoon vanilla extract.

½ teaspoon spice mix.

Freshly brewed coffee.

Serve topped with whipped cream & spices.

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