A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Great as a cortado or latte at any time of day.
BEANS 100% Arabica FROM South & Central America, Ethiopia ROAST Fresh, modern approach for balanced aromatics BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge. NOTES Fruit & nut granola