A re-assuring note of roasted coffee combines with further notes of toasted malt & caramel. Latin American arabicas are the foundation of this blend.
Add milk to inject delicious creaminess & make the caramel notes sing.
BEANS 100% Arabica FROM South & Central America DECAF We gently decaffeinated using the Mountain Water Process ROAST A gentle, full roast BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge. NOTES Roasted coffee, caramel & malt