Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.

With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.

Enjoy black & strong, with milk or equally good in an Espresso Martini.

BEANS Arabica & Robusta
FROM India, South & Central America, Ethiopia
ROAST Dark & bold for a full-flavoured experience
BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge.
NOTES Spiced & roasted chestnuts