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Tokyo is a city always on the move, an eclectic mix of past & future. Their coffee scene has undergone a revolution and this blend is inspired by the traditional Japanese hand poured drip-filter method. A lightly roasted Arabica with rich blackcurrant flavours and a sparkling acidity.
We recommend 1 tablespoon (15g) of coffee per mug. Grind the coffee beans to suit your brewing method. Coarse for cafetieres, Medium for filter coffee and percolators and Fine for espresso. For cafetieres, brew for 4-5 minutes. Longer for stronger.