Coffees grown in different regions have their own distinct characters.
To highlight certain flavour profiles & balance out strong notes, we blend coffees from across the Bean Belt. The result? Well-rounded, complex drinks that are super tasty.
We love a long, dark roast which gives our coffee a bold, intense flavour.
With a longer roast, the coffee becomes less acidic & any chocolatey, caramelly, nutty or smoky notes are heightened. You’ll get a lovely roasted flavour & a full-bodied cup of coffee. Heaven!
No one likes a stale cup of coffee, so we’re particularly picky about our packaging.
Our pods are made form 80% recycled aluminium – the material for locking in freshness. And our fully recyclable coffee bags keep your coffee fresh until there is a free spot in your tin.
