Why CafePod?

Coffee has spent the last decade getting lighter, brighter and more acidic. We've spent it going the other way.

Darker roasts, on purpose

We favour a longer, darker roast. It's what gives our coffee its depth: dark chocolate, roasted nuts, a bit of spice, and a cup that still tastes of something when you get to the bottom of it.

Chosen by tasters, not judges

Every coffee on the list was picked by qualified tasters for flavour and strength, not to win points for complexity. We source from India, Central and South America and Indonesia, including lower altitude regions that give the intense, rich flavours our blends are built around.

A number, not a wine list

There's a strength number on every pack, so you don't need to learn a single tasting note. Our coffee pods run from 8 to 12, and coffee beans and ground coffee from 3 to 12. Find your number and you've found your coffee. If you already know you like it strong, start at the top.

Sealed in, then recycled

Our pods are aluminium, which seals the coffee in and keeps it fresh until you brew it. They fit Nespresso® Original machines. Rinse the empty pod and it goes in with the rest of your aluminium recycling. Beans and ground come in fully recyclable refill bags.