Smooth, dark & deliciously rich.

Refined, high-grown Ethiopian & Colombian arabicas bring a dark chocolate base & hints of roasted hazelnut, leading to a caramel-rich finish from Brazilian arabica.

Pair with milk for an indulgent creaminess, adding sweetness to the bold, dark chocolate notes.

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

BEANS 100% Arabica
FROM East Africa & South America
ROAST A full, dark, perfectly balanced roast
SERVE Lungo
NOTES Dark chocolate torte