Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.
Add milk to inject delicious creaminess & make the caramel notes sing.
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12
BEANS Arabica & Robusta
FROM South & Central America, East Africa, Asia
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
A 50/50 blend of decaffeinated & regular roasted coffee.