Indulge in the rich, decedent taste of Black Velvet with this classic iced coffee recipe.
You'll Need
You'll Need
Black Velvet (1 Pod) | Cold Milk (100ml) | Ice Cubes (at least 3) | Glass
Black Velvet (1 Pod) | Cold Milk (100ml) | Ice Cubes (at least 3) | Glass
3 Steps to a Delicious Treat
1. Ice In
Add the ice cubes to a glass.
2. Froth the Milk
Pour the milk into a milk frothed & foam on the cold setting. Then pour over the ice cubes.
3. Coffee In
Pour in an espresso serve of Black Velvet & give a gentle stir.
Stock Up on the Coffee
Black Velvet
£3.80
INTENSITY
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Smooth, dark & deliciously rich.
Refined, high-grown Ethiopian & Colombian arabicas bring a dark chocolate base & hints of roasted hazelnut, leading to a caramel-rich finish from Brazilian arabica.
Pair with milk for an indulgent creaminess, adding sweetness to the bold, dark chocolate notes.
BLEND GUIDE BEANS 100% Arabica FROM East Africa & South America ROAST A full, dark, perfectly balanced roast SERVE Lungo NOTES Dark chocolate torte