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Black Velvet Iced Coffee

Indulge in the rich, decedent taste of Black Velvet with this classic iced coffee recipe.

You'll Need

You'll Need

Black Velvet (1 Pod) | Cold Milk (100ml) | Ice Cubes (at least 3) | Glass

Black Velvet (1 Pod) | Cold Milk (100ml) | Ice Cubes (at least 3) | Glass

3 Steps to a Delicious Treat

1. Ice In

Add the ice cubes to a glass.

2. Froth the Milk

Pour the milk into a milk frothed & foam on the cold setting. Then pour over the ice cubes.

3. Coffee In

Pour in an espresso serve of Black Velvet & give a gentle stir.

Stock Up on the Coffee

Black Velvet

Black Velvet

£4.60

INTENSITY

1 2 3 4 5 6 7 8 9 10 11 12

Smooth, dark & deliciously rich.

Refined, high-grown Ethiopian & Colombian arabicas bring a dark chocolate base & hints of roasted hazelnut, leading to a caramel-rich finish from Brazilian arabica.

Pair with milk for an indulgent creaminess, adding sweetness to the bold, dark chocolate notes.

BLEND GUIDE
BEANS 100% Arabica
FROM East Africa & South America
ROAST A full, dark, perfectly balanced roast
SERVE Lungo
NOTES Dark chocolate torte

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