Step into summer and treat yourself and your guests to this delicious Affogato recipe, featuring our smooth and creamy You're So Vanilla coffee. It's ideal as an after-dinner indulgence or to cool down on those summer evenings.
Step into summer and treat yourself and your guests to this delicious Affogato recipe, featuring our smooth and creamy You're So Vanilla coffee. It's ideal as an after-dinner indulgence or to cool down on those summer evenings.
12 scoops of vanilla ice cream
6 shots of You’re So Vanilla coffee
12 scoops of vanilla ice cream
6 shots of You’re So Vanilla coffee
1. Several hours in advance lay ice cream on a freezer-proof tray and put the tray back in the freezer.
2. When serving, place balls of ice cream into 6 small glasses or bowls and pour a shot of hot espresso coffee over each.
3. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
1. Several hours in advance lay ice cream on a freezer-proof tray and put the tray back in the freezer.
2. When serving, place balls of ice cream into 6 small glasses or bowls and pour a shot of hot espresso coffee over each.
3. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
