Product Description

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A very drinkable, balanced roast with a delightful freshness.

Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.

Perfect for Bean-to-Cup Machines, or grind at home for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.

BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola