Smooth with a wonderfully rich aroma.

This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.

We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.

BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies