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A deep, dark roast are the hallmarks of this powerful blend.
Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.
As an espresso with lots of milk it's the perfect mix of bitter, sweet & creamy for a classic take on latte.
BEANS Arabica & Robusta FROM South & Central America, Asia ROAST Round & intense for richness & spice NOTES Warm spiced malt loaf
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