A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12 BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola
