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Moka Pot

Rich & intense, coffee from a Moka Pot is a great pick-me-up. A highly concentrated coffee, you'll get an undeniable coffee punch with this way of brewing coffee.

You'll Need

You'll Need

MOKA POT  |  KETTLE  |  WHOLE BEAN COFFEE  |  GRINDER  |  STOVE  |  CUP

MOKA POT  |  KETTLE  |  WHOLE BEAN COFFEE  |  GRINDER  |  STOVE  |  CUP

5 Steps for the Perfect Brew

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1. Water In
Fill your Moka Pot with either cold or recently boiled water (to speed up the process) to just under the steam valve.
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2. Coffee In
Put the filter in & fill it with medium0fine ground coffee. If you added hot water, be careful. Screw on the top of the section tightly.
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3. Heat
Place your Moka Pot on the hob on a moderate heat. Leave the lid open. The coffee should start to dribble out.
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4. Wait & Watch
Let the coffee dribble out until it starts spluttering meaning there is no water left. This can take up to 5 minutes.
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5. Serve
Close the lid, remove from the heat, stir & pour.

Stock Up on the Essentials

Brunch Blend

Brunch Blend

£7.00

Smooth with a wonderfully rich aroma.


This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.


We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.


INTENSITY 9
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies

Daily Grind

Daily Grind

£7.00

A very drinkable, balanced roast with a delightful freshness.


Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.


Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.


INTENSITY 8
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola

Intense Roast

Intense Roast

£7.00

A deep, dark roast are the hallmarks of this powerful blend.


Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.


As an espresso with lots of milk it's the perfect mix of bitter, sweet & creamy for a classic take on latte.


INTENSITY 9
BEANS Arabica & Robusta
FROM South & Central America, Asia
ROAST Round & intense for richness & spice
NOTES Warm spiced malt loaf

Supercharger

Supercharger

£7.00

Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.


With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.


Perfect for a stove top espresso or a fuller, bolder French Press.


INTENSITY 12
BEANS Arabica & Robusta
FROM Asia, South & Central America
ROAST Dark & bold for a full-flavoured experience
NOTES Spiced & roasted chestnuts

Half-Caff Brunch Blend

Half-Caff Brunch Blend

£7.50

Smooth with a wonderfully rich aroma.


This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.


We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.


INTENSITY 8
BEANS 100% Arabica
FROM Central & South America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies

Decaf Brunch Blend

Decaf Brunch Blend

£8.00

Smooth with a wonderfully rich aroma.


All the decadence without the caffeine. This balanced & moreish flavour packed blend has notes of caramel, decadent milk chocolate, with hints of citrus & dried fruit.


Add your favourite milk any time of the day to bring out delicious creamy toffee notes.


INTENSITY 8
BEANS 100% Arabica
FROM Central & South America
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies

Storage Tin

Storage Tin

£7.00

Perfect for storing your pods, ground coffee or whole bean.

KEY FEATURES
• Blue tin with a gloss wave design
• Copper logo on body & lid
• 10cm W x 15.5cm H
• Sold empty, ready to be filled with the coffee of your choice
• Holds 30 pods or just over 200g of coffee
• To clean, wipe with a damp cloth then immediately dry

Ground & Bean Blend Stickers

Ground & Bean Blend Stickers

£0.50

Customise your coffee tin with these removable blend stickers.

KEY FEATURES
• One sticker for each of our ground & bean blends
• Easy-peel transparent stickers that don't leave adhesive behind
• Each sticker measures 6.4cm W x 2cm H

Other Top Tips

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Don't Tamp
Avoid patting down your coffee, otherwise known as 'tamping'. A loose pile of coffee will help the water percolate through.
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Moderate Heat
For best results, keep the heat low by using a low flame. Let the coffee dribble out until it starts spluttering meaning there is no water left. This ensure you'll extract only the best parts of the coffee.

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