Rich & intense, coffee from a Moka Pot is a great pick-me-up. A highly concentrated coffee, you'll get an undeniable coffee punch with this way of brewing coffee.
MOKA POT | KETTLE | WHOLE BEAN COFFEE | GRINDER | STOVE | CUP
MOKA POT | KETTLE | WHOLE BEAN COFFEE | GRINDER | STOVE | CUP
£7.00
INTENSITY
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Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.
We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
£7.00
INTENSITY
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A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.
BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola
£7.00
INTENSITY
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A deep, dark roast are the hallmarks of this powerful blend.
Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.
As an espresso with lots of milk it's the perfect mix of bitter, sweet & creamy for a classic take on latte.
BLEND GUIDE
BEANS Arabica & Robusta
FROM South & Central America, Asia
ROAST Round & intense for richness & spice
NOTES Warm spiced malt loaf
£7.00
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12
Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.
With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.
Perfect for a stove top espresso or a fuller, bolder French Press.
BLEND GUIDE
BEANS Arabica & Robusta
FROM Asia, South & Central America
ROAST Dark & bold for a full-flavoured experience
NOTES Spiced & roasted chestnuts
£7.50
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12
Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.
We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE
BEANS 100% Arabica
FROM Central & South America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
£8.00
INTENSITY
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Smooth with a wonderfully rich aroma.
All the decadence without the caffeine. This balanced & moreish flavour packed blend has notes of caramel, decadent milk chocolate, with hints of citrus & dried fruit.
Add your favourite milk any time of the day to bring out delicious creamy toffee notes.
BLEND GUIDE
BEANS 100% Arabica
FROM Central & South America
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
£7.00
Perfect for storing your pods, ground coffee or whole bean.
KEY FEATURES
• Blue tin with a gloss wave design
• Copper logo on body & lid
• 10cm W x 15.5cm H
• Sold empty, ready to be filled with the coffee of your choice
• Holds 30 pods or just over 200g of coffee
• To clean, wipe with a damp cloth then immediately dry
£0.50
Customise your coffee tin with these removable blend stickers.
KEY FEATURES
• One sticker for each of our ground & bean blends
• Easy-peel transparent stickers that don't leave adhesive behind
• Each sticker measures 6.4cm W x 2cm H
