Roof of Africa - Whole Bean - CafePod

Roof of Africa

Beans / 200g
£12.30
£12.30
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Roof of Africa - Whole Bean - CafePod
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Roof of Africa
Ground and Beans

Roof of Africa

£12.30
£12.30

Blend: Ethiopia
Taste: Citrus · Floral · Stone Fruit
Guarantee: If you don’t love it we’ll replace it or refund it — no fuss, no form-filling

The bright, delicate one with clean clarity.

Bright, fruity, and clean — like apricot jam on toast with a square of dark chocolate on the side.
Type
Size
Why you'll love it
  • Bright but not sharp
  • Delicate and complex — lots going on in the cup
  • Classic Ethiopian character — floral, fruity, and elegant
When to drink it

Morning or early afternoon. Best enjoyed black so you can taste all the brightness.
What's Inside

High-grown Ethiopian Arabica roasted lightly to keep all its floral character, citrus lift, and gentle stone-fruit sweetness. Clean, vibrant, and elegant — the opposite of dark-roasted power.
Delivery and returns

Standard Delivery

  • FREE for orders £35+
  • £4.95 for orders under £35

Shipped via Royal Mail Tracked 48 / Parcelforce express48 with tracking.

Express Delivery

  • FREE for orders £75+
  • £2.95 for orders £35+
  • £6.95 for orders under £35

Shipped via Royal Mail Tracked 24 / Parcelforce express24 with tracking.

Premium Delivery

  • FREE for orders £75+
  • £4.95 for orders £35+
  • £8.95 for orders under £35

Shipped via DPD 24 with full tracking and next-day delivery.

Returns

We hope you’ll love what you order. If you’re not completely satisfied, we offer a 30-day no-fuss return & refund policy.

Even if you’re outside the 30-day window, just drop us a line — we’ll do our best to help.

Simple ideas to try

Clever Dripper

Medium grind, 1 rounded tablespoon per mug of water. 

Add hot water, stir, and steep for 4 minutes. 

Release into your mug for a clean, fruity, and delicate brew.

AeroPress 

A rounded tablespoon of fine ground coffee, 220 ml hot water, 2 minutes total.

Press!

Quick, clean, and fruity.

Cafetière (French press) 

1 rounded tablespoon (about 15 g) per 250 ml of water. 

Pour hot water, stir, and leave for 4 minutes. 

Press gently, then pour straight away.

Soft, tea-like, and gentle.

Frequently asked questions

Is it fruity?

Yes — naturally. Ethiopian coffee often has stone fruit, citrus, and floral notes.
Is it good with milk?

Possible, but best black. Milk covers up the delicate flavours.
Is it acidic?

Bright, but not sour. Think ripe apricot and citrus, not sharp lemon.

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