Strong Coffee
Dark roasted, high intensity, built to still taste like coffee after you add milk.
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Dark roasted, high intensity, built to still taste like coffee after you add milk.
Brunch Blend
Chocolate · Caramel · Brownie
Brazil · Ethiopia · Guatemala · Kenya
£3.96 on subscription · 40p a coffee
Supercharger Espresso
Brownie · Chestnut · Spice
Brazil · Central America · Colombia · Ethiopia
£3.96 on subscription · 40p a coffee
Intense Roast
Hazelnut · Malt Loaf · Spice
Brazil · Central America · India Robusta
£3.96 on subscription · 40p a coffee
Daily Grind
Granola · Toasted Nuts · Caramel
East Africa · Central America
£3.96 on subscription · 40p a coffee
Strong Coffee Bundle
£23.28 on subscription · 39p a coffee
Black Velvet
Dark Chocolate · Molasses · Smooth
South & Central America · Asia
£3.96 on subscription · 40p a coffee
Brunch Blend
Chocolate · Caramel · Brownie
Brazil · Ethiopia · Guatemala · Kenya
£13.83 on subscription · 38p a coffee
Supercharger Espresso
Brownie · Chestnut · Spice
Brazil · Central America · Colombia · Ethiopia
£13.83 on subscription · 38p a coffee
Smoky Joe
Smoke · Treacle · Cacao
Asia · Africa
£3.96 on subscription · 40p a coffee
Intense Roast
Hazelnut · Malt Loaf · Spice
Brazil · Central America · India Robusta
£13.83 on subscription · 38p a coffee
Decaf Brunch Blend
Chocolate · Caramel · Brownie
Central America
£13.83 on subscription · 38p a coffee
Strong Coffee Beans Bundle
£22.40 on subscription · 47p a coffee
Supercharger
Brownie · Chestnut · Spice
Arabica, with Robusta added for punch
£6.40 on subscription · 53p a coffee
Ground Coffee Strong Bundle
£22.40 on subscription · 47p a coffee
Intense Roast
Hazelnut · Malt Loaf · Spice
Brazil · Central America · India Robusta
£6.40 on subscription · 53p a coffee
Daily Grind
Granola · Toasted Nuts · Caramel
Brazil · Central America · Colombia · Ethiopia
£6.40 on subscription · 53p a coffee
Intensity is our 1 to 12 scale for roast depth and body, not caffeine. A 12 is darker and fuller, not stronger in caffeine. The pod range runs from 8 to 12.
Dark roasted, high intensity, built to still taste like coffee after you add milk.
Strong and bitter are not the same thing, though plenty of dark coffee muddles the two. Bitterness comes from a roast pushed too far or a brew left too long. Strength is intensity and body, and that's what we roast for. We take these beans just to second crack, where the sugars caramelise, so you get sweetness underneath the smoke rather than ash on top of it.
Most of these blends carry some Robusta alongside the Arabica, and that's a decision rather than a shortcut. Robusta brings more caffeine, a thicker crema and a heavier body. It's why a flat white made with one of these still tastes of coffee two thirds of the way down the cup.
Expect dark chocolate, toasted walnut and a bit of spice. If you drink it black and want something smoother, try easy drinking instead. If you want the most intense thing we make, that's Supercharger at 12.