Strong Coffee

Dark roasted, high intensity, built to still taste like coffee after you add milk.

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  • Brunch Blend

    Brunch Blend

    4.8 (41)

    Brunch Blend

    Chocolate · Caramel · Brownie

    Brazil · Ethiopia · Guatemala · Kenya

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Supercharger Espresso

    Supercharger Espresso

    4.9 (55)

    Supercharger Espresso

    Brownie · Chestnut · Spice

    Brazil · Central America · Colombia · Ethiopia

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Intense Roast

    Intense Roast

    5.0 (23)

    Intense Roast

    Hazelnut · Malt Loaf · Spice

    Brazil · Central America · India Robusta

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Daily Grind

    Daily Grind

    4.8 (12)

    Daily Grind

    Granola · Toasted Nuts · Caramel

    East Africa · Central America

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Strong Coffee Bundle

    Strong Coffee Bundle

    5.0 (15)

    Strong Coffee Bundle

    £29.10 49p a coffee

    £23.28 on subscription · 39p a coffee

  • Black Velvet

    Black Velvet

    4.8 (18)

    Black Velvet

    Dark Chocolate · Molasses · Smooth

    South & Central America · Asia

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Brunch Blend 36 Pod Pack

    Brunch Blend 36 Pod Pack

    4.8 (41)

    Brunch Blend

    Chocolate · Caramel · Brownie

    Brazil · Ethiopia · Guatemala · Kenya

    £17.29 48p a coffee

    £13.83 on subscription · 38p a coffee

  • Supercharger Espresso 36 Pod Pack

    Supercharger Espresso 36 Pod Pack

    4.9 (55)

    Supercharger Espresso

    Brownie · Chestnut · Spice

    Brazil · Central America · Colombia · Ethiopia

    £17.29 48p a coffee

    £13.83 on subscription · 38p a coffee

  • Smoky Joe

    Smoky Joe

    4.3 (16)

    Smoky Joe

    Smoke · Treacle · Cacao

    Asia · Africa

    £4.95 50p a coffee

    £3.96 on subscription · 40p a coffee

  • Intense Roast 36 Pod Pack

    Intense Roast 36 Pod Pack

    5.0 (23)

    Intense Roast

    Hazelnut · Malt Loaf · Spice

    Brazil · Central America · India Robusta

    £17.29 48p a coffee

    £13.83 on subscription · 38p a coffee

  • Decaf Brunch Blend 36 Pod Pack

    Decaf Brunch Blend 36 Pod Pack

    4.8 (41)

    Decaf Brunch Blend

    Chocolate · Caramel · Brownie

    Central America

    £17.29 48p a coffee

    £13.83 on subscription · 38p a coffee

  • Strong Coffee Beans Bundle

    Strong Coffee Beans Bundle

    Strong Coffee Beans Bundle

    £28.00 58p a coffee

    £22.40 on subscription · 47p a coffee

  • Supercharger

    Supercharger

    4.9 (55)

    Supercharger

    Brownie · Chestnut · Spice

    Arabica, with Robusta added for punch

    £8.00 67p a coffee

    £6.40 on subscription · 53p a coffee

  • Ground Coffee Strong Bundle

    Ground Coffee Strong Bundle

    Ground Coffee Strong Bundle

    £28.00 58p a coffee

    £22.40 on subscription · 47p a coffee

  • Intense Roast

    Intense Roast

    5.0 (23)

    Intense Roast

    Hazelnut · Malt Loaf · Spice

    Brazil · Central America · India Robusta

    £8.00 67p a coffee

    £6.40 on subscription · 53p a coffee

  • Daily Grind

    Daily Grind

    4.8 (12)

    Daily Grind

    Granola · Toasted Nuts · Caramel

    Brazil · Central America · Colombia · Ethiopia

    £8.00 67p a coffee

    £6.40 on subscription · 53p a coffee

Common questions

What makes a coffee "strong"?

In the coffee industry, "strong" typically refers to the intensity of the flavour and the body of the brew. That usually comes from a darker roasting profile, which brings out bolder, smokier notes. It can also refer to the ratio of coffee to water you brew with, so the more grounds you use, the stronger the drink.

Does dark roast coffee have more caffeine?

Actually, caffeine is quite stable during the roasting process. While dark roasts have a more intense flavour, they often have slightly less caffeine by volume because the beans lose mass and caffeine during longer roasts. If you want a high-caffeine kick, look for our blends that contain Robusta beans, which naturally carry almost double the caffeine of Arabica.

Which brewing method is best for strong coffee?

For the most intense experience, Espresso is king due to the high pressure and concentrated ratio. However, if you are brewing at home, a Moka Pot or a French Press (Cafetière) with a longer steep time will extract those deep, heavy oils and provide a robust, full-bodied cup.

How do I make my coffee stronger at home?

The simplest way to increase strength is to adjust your brew ratio. Try using more coffee grounds or less water. For a standard cafetière, aim for a ratio of 1:15 (one part coffee to fifteen parts water) to ensure a bold, powerful flavour that doesn't taste "watered down."

Is strong coffee always bitter?

Not necessarily. Bitterness is often a sign of over-extraction or poor-quality beans. Our strong coffees are expertly roasted to ensure that while the flavour is intense and dark, it remains smooth with a natural, chocolatey sweetness. Using filtered water and the correct temperature (about 94°C) also helps avoid unwanted bitterness.

Can I use strong coffee pods for milk-based drinks?

Yes! In fact, strong, dark-roasted coffee is the best choice for Lattes, Cappuccinos, and Flat Whites. The bold flavour profile is designed to "cut through" the milk, ensuring that the taste of the coffee remains the star of the show even when diluted.

How should I store my strong coffee beans to keep them bold?

To preserve those intense aromatics and oils, store your coffee in a cool, dark place in an airtight container. Oxygen is the enemy of flavour; keeping your beans or grounds sealed will ensure that every cup delivers the same powerful punch as the first.

What intensity actually means

Intensity is our 1 to 12 scale for roast depth and body, not caffeine. A 12 is darker and fuller, not stronger in caffeine. The pod range runs from 8 to 12.

Dark roasted, high intensity, built to still taste like coffee after you add milk.

Strong and bitter are not the same thing, though plenty of dark coffee muddles the two. Bitterness comes from a roast pushed too far or a brew left too long. Strength is intensity and body, and that's what we roast for. We take these beans just to second crack, where the sugars caramelise, so you get sweetness underneath the smoke rather than ash on top of it.

Most of these blends carry some Robusta alongside the Arabica, and that's a decision rather than a shortcut. Robusta brings more caffeine, a thicker crema and a heavier body. It's why a flat white made with one of these still tastes of coffee two thirds of the way down the cup.

Expect dark chocolate, toasted walnut and a bit of spice. If you drink it black and want something smoother, try easy drinking instead. If you want the most intense thing we make, that's Supercharger at 12.

Intensity vs. Caffeine: Understanding Strong Coffee

It’s a common misconception that a darker roast always means more caffeine. In reality, the "strength" of a coffee usually refers to its Intensity Rating, a measure of its flavour profile and body. While a dark roast provides a more powerful, smoky taste, the actual caffeine content is often more influenced by the ratio of coffee to water and the bean type. Our strong blends often incorporate high-quality Robusta to provide that extra caffeine boost alongside the deep, dark flavours of our Arabica beans.

Mastering the Dark Roast: The Art of the Bold Brew

Roasting strong coffee is a fine art. If roasted for too long, the beans become burnt; too short, and they lack the necessary punch. Our master roasters use precision-controlled technology to ensure our dark roasts achieve a "bold" profile that remains smooth on the palate. This process highlights the heavier, lower-note flavours like cocoa, earth, and smoke, making these coffees particularly well-suited for espresso-based drinks like Lattes and Flat Whites.

You can have it whichever way you brew, as Nespresso compatible pods, ground coffee or whole beans.