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Coffee Hot Chocolate

Enjoy a double dose of indulgence with our Coffee Hot Chocolate recipe, featuring Choc 'n' Roll.

You'll Need

You'll Need

Choc 'n' Roll (1 Pod)   |   Unsweetened Cocoa Powder (1tbsp)   |   Milk (150ml)   |   Granulated Sugar (1-2tsp)   |   Cup

Choc 'n' Roll (1 Pod)   |   Unsweetened Cocoa Powder (1tbsp)   |   Milk (150ml)   |   Granulated Sugar (1-2tsp)   |   Cup

5 Steps to a Delicious Treat

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1. Coffee In
Brew an espresso serve of Choc 'n' Roll.
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2. Cocoa Powder In
While the espresso is still hot, add the unsweetened cocoa powder to the cup. Stir well to dissolve the cocoa in the espresso.
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3. Warm Milk
Warm up 150ml of milk in a microwave or on the stove & pour the milk over the chocolate & espresso mixture.
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4. Sweeten
If desired, add 1-2 teaspoons of granulated sugar to sweeten it.
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5. Final Flourish
For an extra indulgence, add a dusting of cocoa powder & serve.

Stock Up on the Coffee

Choc 'n' Roll

Choc 'n' Roll

£4.00

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

Refined, dark & utterly indulgent.


Rich coffee & a sumptuous hint of dark chocolate.


Great over ice & delicious with oat milk for a full-bodied, cocoa-rich latte.


BLEND GUIDE
BEANS 100% Arabica
FROM Central America
ROAST Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE Cacao-rich truffles

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