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Coffee
Hot Chocolate

Coffee
Hot Chocolate

Fall in love with the warmth richness of
coffee & chocolate with our Coffee Hot Chocolate recipe,
featuring the sumptuous Choc 'N' Roll.

Fall in love with the warmth richness of
coffee & chocolate with our Coffee Hot Chocolate recipe,
featuring the sumptuous Choc 'N' Roll.

You'll Need

1 shot of Choc 'N' Roll

1 tablespoon of unsweetened cocoa powder

150 ml of milk

1-2 teaspoons of granulated sugar (optional, adjust to taste)

Chocolate shavings or cocoa powder for garnish (optional)

1 shot of Choc 'N' Roll

1 tablespoon of unsweetened cocoa powder

150 ml of milk

1-2 teaspoons of granulated sugar (optional, adjust to taste)

Chocolate shavings or cocoa powder for garnish (optional)

Method

1. Brew one shot of coffee using your Nespresso machine.

2. While the espresso is still hot, add 1 tablespoon of unsweetened cocoa powder to the cup.
Stir well to dissolve the cocoa in the espresso.

3. Warm-up 150 ml of milk in a microwave or on the stove.

4. Pour the milk over the chocolate-espresso mixture into the cup.

5. If desired, add 1-2 teaspoons of granulated sugar to sweeten it.

6. For an extra indulgence, a dusting of cocoa powder or chocolate shavings then serve and enjoy!

1. Brew one shot of coffee using your Nespresso machine.

2. While the espresso is still hot, add 1 tablespoon of unsweetened cocoa powder to the cup.
Stir well to dissolve the cocoa in the espresso.

3. Warm-up 150 ml of milk in a microwave or on the stove.

4. Pour the milk over the chocolate-espresso mixture into the cup.

5. If desired, add 1-2 teaspoons of granulated sugar to sweeten it.

6. For an extra indulgence, a dusting of cocoa powder or chocolate shavings then serve and enjoy!

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