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22 Great Taste Awards

Coffee Hot Chocolate

Enjoy a double dose of indulgence with our Coffee Hot Chocolate recipe, featuring Choc 'n' Roll.

You'll Need

You'll Need

Choc 'n' Roll (1 Pod)   |   Unsweetened Cocoa Powder (1tbsp)   |   Milk (150ml)   |   Granulated Sugar (1-2tsp)   |   Cup

Choc 'n' Roll (1 Pod)   |   Unsweetened Cocoa Powder (1tbsp)   |   Milk (150ml)   |   Granulated Sugar (1-2tsp)   |   Cup

5 Steps to a Delicious Treat

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1. Coffee In
Brew an espresso serve of Choc 'n' Roll.
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2. Cocoa Powder In
While the espresso is still hot, add the unsweetened cocoa powder to the cup. Stir well to dissolve the cocoa in the espresso.
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3. Warm Milk
Warm up 150ml of milk in a microwave or on the stove & pour the milk over the chocolate & espresso mixture.
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4. Sweeten
If desired, add 1-2 teaspoons of granulated sugar to sweeten it.
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5. Final Flourish
For an extra indulgence, add a dusting of cocoa powder & serve.

Stock Up on the Coffee

Choc 'n' Roll

Choc 'n' Roll

£4.00

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

Refined, dark & utterly indulgent.


Rich coffee & a sumptuous hint of dark chocolate.


Great over ice & delicious with oat milk for a full-bodied, cocoa-rich latte.


BLEND GUIDE
BEANS 100% Arabica
FROM Central America
ROAST Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE Cacao-rich truffles

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Why

At CafePod, we believe in making great coffee at home that always taste great, and is always rewarding. So to show our appreciation, we’re giving everyone 10 FREE Pods with every order. No complicated steps, no hidden conditions – just the gift of great coffee!

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