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Coffee Ice Lollies

Hey There Hazelnut just got even cooler. Stay chilled on a summer's day with this irresistible ice lolly recipe.

You'll Need

You'll Need

Natural Yoghurt (600g) | Maple Syrup or Honey (4tbsp) | Hey There Hazelnut Pods (1 Pod per Lolly) | Lolly Moulds

Natural Yoghurt (600g) | Maple Syrup or Honey (4tbsp) | Hey There Hazelnut Pods (1 Pod per Lolly) | Lolly Moulds

5 Steps to a Delicious Treat

1. Yoghurt Mix

In a mixing bowl, combine the natural yoghurt & maple syrup or honey.

2. Coffee In

Pour an espresso serve of Hey There Hazelnut shots into the bottom of each ice lolly mould.

3. Yoghurt Mix In

Spoon the yogurt mixture into the moulds, gently mixing the coffee through for a marbled effect.

4. Freeze

Freeze the mould for at least two hours, or until firm.

5. Serve

Remove the ice lollies from the moulds & serve.

Stock Up on the Coffee

Hey There Hazelnut

Hey There Hazelnut

£4.00

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

A silky and rich treat, this coffee offers a moreish hint of roasted hazelnuts, making it great as a cortado or latte.

BLEND GUIDE
BEANS: 100% Arabica
FROM: Central & South America, Asia
ROAST: Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE: Hazelnut praline

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