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Coffee Ice Lollies

Hey There Hazelnut just got even cooler. Stay chilled on a summer's day with this irresistible ice lolly recipe.

You'll Need

You'll Need

Natural Yoghurt (600g)   |   Maple Syrup or Honey (4tbsp)   |   Hey There Hazelnut Pods (1 Pod per Lolly)   |   Lolly Moulds

Natural Yoghurt (600g)   |   Maple Syrup or Honey (4tbsp)   |   Hey There Hazelnut Pods (1 Pod per Lolly)   |   Lolly Moulds

5 Steps to a Delicious Treat

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1. Yoghurt Mix
In a mixing bowl, combine the natural yoghurt & maple syrup or honey.
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2. Coffee In
Pour an espresso serve of Hey There Hazelnut shots into the bottom of each ice lolly mould.
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3. Yoghurt Mix In
Spoon the yogurt mixture into the moulds, gently mixing the coffee through for a marbled effect.
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4. Freeze
Freeze the mould for at least two hours, or until firm.
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5. Serve
Remove the ice lollies from the moulds & serve.

Stock Up on the Coffee

Hey There Hazelnut

Hey There Hazelnut

£4.00

A silky & rich treat.


Rich coffee & a moreish hint of roasted hazelnuts.


Great as a cortado or latte.


INTENSITY 8
BEANS 100% Arabica
FROM Central & South America, Asia
ROAST Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE Hazelnut praline