The Espresso Martini is a modern classic - bold, smooth and just the right mix of indulgent and energising. Whether you’re hosting friends, planning a dinner party, or just fancy elevating your evening drink, mastering the Espresso Martini is easier than you might think.
In this guide, we’ll walk you through everything you need to know to make a bar-quality espresso martini at home - from ingredients and technique to tips for getting that signature creamy top.
Ingredients You’ll Need
To make a classic espresso martini, you need equal parts vodka, coffee liqueur and espresso.
- 1 shot vodka
- 1 shot coffee liqueur
- 1 shot freshly brewed espresso
- Sugar syrup (add to your taste)
- Ice
- Coffee beans (for garnish)
Why fresh espresso matters
Freshly brewed espresso is key. It creates that signature foam (or crema) and delivers a fuller, richer flavour than instant coffee or pre-made cold brew.
Step-by-Step: How to Make an Espresso Martini
1. Brew Your Espresso
Start by making a fresh shot of espresso. Let it cool slightly - this helps prevent the ice from melting too quickly when you shake.
2. Add Ingredients to a Shaker
Add vodka, coffee liqueur, espresso and sugar syrup to a shaker. Then fill with ice.
3. Shake (Hard!)
Shake vigorously for 15–20 seconds. This incorporates air into the liquid and helps create the signature crema on top of your cocktail.
4. Strain Into a Glass
Strain into a chilled martini or coupe glass. You should see a smooth, velvety foam form on top.
Finish with 3 coffee beans placed gently on the foam.