Product Description

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Smooth with a wonderfully rich aroma.

This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.

Ideal for Bean-to-Cup Machines, or grind at home for a rich, full-bodied French Press or a smooth, flavourful V60 Pour-Over.

BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies