This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.
We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing.
BEANS 100% Arabica FROM South & Central America, East Africa ROAST Exquisitely caramelised NOTES Decadent chocolate caramel brownies