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A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.
BEANS 100% Arabica FROM South & Central America, East Africa ROAST Fresh, modern approach for balanced aromatics NOTES Fruit & nut granola
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