Product Description

A deep, dark roast are the hallmarks of this powerful blend.

Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.

Perfect for a rich, full-bodied French Press or a smooth, flavourful V60 Pour-Over. Add milk to get that sweet & creamy white Americano experience or enjoy it as a dark, intense black coffee.

BLEND GUIDE
BEANS Arabica & Robusta
FROM South & Central America, Asia
ROAST Round & intense for richness & spice
NOTES Warm spiced malt loaf