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Step into summer and treat yourself and your guests to this delicious Affogato recipe, featuring our smooth and creamy You're So Vanilla coffee. It's ideal as an after-dinner indulgence or to cool down on those summer evenings. 


12 scoops of vanilla ice cream

6 shots of You’re So Vanilla coffee


1. Several hours in advance lay ice cream on a freezer-proof tray and put the tray back in the freezer.

2. When serving, place balls of ice cream into 6 small glasses or bowls and pour a shot of hot espresso coffee over each.

3. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

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