1. In a mixing bowl, combine the natural yogurt and maple syrup (or honey). Adjust sweetness to taste.
2. Pour Hey There Hazelnut shots into the bottom of each ice lolly mould.
3. Spoon or pour the yogurt mixture into the moulds, gently mixing the coffee through for a marbled effect.
4. Freeze the moulds for at least two hours, or until firm. Remove the ice lollies from the moulds, serve & enjoy!