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Coffee Ice Lollies

Hey There Hazelnut just got even cooler. Indulge in the rich and moreish flavours of this blend with this irresistible ice lolly recipe.


600g natural yogurt

4 tbsp maple syrup or honey

1 - 2 shots of Hey There Hazelnut (adjust to desired strength)


1. In a mixing bowl, combine the natural yogurt and maple syrup (or honey). Adjust sweetness to taste.

2. Pour Hey There Hazelnut shots into the bottom of each ice lolly mould.

3. Spoon or pour the yogurt mixture into the moulds, gently mixing the coffee through for a marbled effect.

4. Freeze the moulds for at least two hours, or until firm. Remove the ice lollies from the moulds, serve & enjoy!

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