Coffee Blends
Coffee built to a recipe, so the bag you buy in March tastes like the one you bought in October.
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Coffee built to a recipe, so the bag you buy in March tastes like the one you bought in October.
Samba!
Dark Chocolate · Roasted Nut · Brown Spice
Brazil · Sumatra · Guatemala
Wanderlust
Stone Fruit · Stewed Fruit · Caramel
Ethiopia · Colombia
Intensity is our 1 to 12 scale for roast depth and body, not caffeine. A 12 is darker and fuller, not stronger in caffeine. The pod range runs from 4 to 12.
Coffee built to a recipe, so the bag you buy in March tastes like the one you bought in October.
There's a bit of snobbery that says single origin is the serious choice and a blend is the filler. That's backwards. Blending is a deliberate job. You balance beans from different places so the result is rounder than any one of them on its own, and so it still tastes of coffee once you pour milk in.
It also means a blend can taste the same all year. Crops are seasonal and one farm's harvest shifts from year to year, so our roasters adjust the mix to hold the flavour steady. That's why Brunch Blend has tasted like Brunch Blend for over a decade.
Most of what we make is a blend, including every one of our Nespresso® compatible pods. If you'd rather taste one place than a recipe, that's what the single origins are for.