Wanderlust

CafePod service rating: 4.9 from 3,202 reviews on Trustpilot

Intensity: 4 / 12

Blend: Ethiopia · Colombia
Taste: Stone Fruit · Stewed Fruit · Caramel
Guarantee: If you don’t love it we’ll replace it or refund it. No fuss, no forms.

For the curious ones.

Interesting, distinctive, and sweet, this coffee takes you to that place you’ve been dreaming of.

Type Beans Ground

Size 200g 1kg

Limited release. Once it's gone, it's gone.

We roast this one once. It isn't coming back, so it can't be subscribed to.

10 bags left

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Anything you already own. Grind fine for an espresso machine or a moka pot, medium for a cafetière, filter or pour-over.

For a cafetière, use about 60 grams a litre, leave it four minutes and stir once halfway to break the crust. The beans are roasted in small batches in North Lincolnshire and arrive with at least three months on the date. Once opened, keep the bag sealed and drink it within a couple of weeks.

A lighter roast that keeps all the sweet fruit flavours
alive
The kind of coffee that you want to take your time
exploring

Ethiopian beans for stone fruit and brightness. Colombian for soft fruit depth and caramel sweetness. Lightly roasted to keep all the character intact.

Standard delivery

Free on orders of £35 or more, £4.95 under that
Subscription orders: free from £25
Royal Mail Tracked 48 or Parcelforce express48, tracked

Express delivery

Free on orders of £75 or more, £2.95 from £35, £6.95 under that
Royal Mail Tracked 24 or Parcelforce express24, tracked

Premium delivery

Free on orders of £75 or more, £4.95 from £35, £8.95 under that
DPD 24, next day, fully tracked

Returns

If you don't love it, we'll replace it or refund it. No fuss, no forms. Unopened bags can come back within 30 days for a refund, and if you are outside the 30 days, drop us a line and we will do our best to help.

How we like to make it

Intensity 4 of 12. Stone Fruit · Stewed Fruit · Caramel.

Filter
Medium grind, 1 heaped tablespoon per mug.
The fruit notes come alive here. Best enjoyed black.
Cafetière
1 heaped tablespoon per 250ml. Pour, stir, wait 4 minutes, press. Silky and sweet.

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