Wanderlust - Whole Bean - CafePod

Wanderlust

Beans / 200g
£10.20
Sale price  £10.20 Regular price 
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Wanderlust - Whole Bean - CafePod
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Wanderlust

For the curious ones.

For the curious ones. Interesting, distinctive, and sweet — this coffee takes you to that place you’ve been dreaming of.

Intensity: 4 / 12

Origin: Ethiopia · Colombia

Taste: Stone Fruit · Stewed Fruit · Caramel

£10.20
Sale price  £10.20 Regular price 
Type
Size

Taste Guarantee: If you don’t love it, tell us. We’ll replace it or refund it — no fuss, no form-filling.

Why you'll love it
  • A lighter roast that keeps all the sweet fruit flavours
    alive
  • The kind of coffee that you want to take your time
    exploring
When to drink it

Morning or early afternoon. Drink it black, take your time. This one is worth it.

What's Inside

Ethiopian beans for stone fruit and brightness. Colombian for soft fruit depth and caramel sweetness. Lightly roasted to keep all the character intact.

Delivery and returns

Standard Delivery

  • FREE for orders £35+
  • £4.95 for orders under £35

Shipped via Royal Mail Tracked 48 / Parcelforce express48 with tracking.

Express Delivery

  • FREE for orders £75+
  • £2.95 for orders £35+
  • £6.95 for orders under £35

Shipped via Royal Mail Tracked 24 / Parcelforce express24 with tracking.

Premium Delivery

  • FREE for orders £75+
  • £4.95 for orders £35+
  • £8.95 for orders under £35

Shipped via DPD 24 with full tracking and next-day delivery.

Returns

We hope you’ll love what you order. If you’re not completely satisfied, we offer a 30-day no-fuss return & refund policy.

Even if you’re outside the 30-day window, just drop us a line — we’ll do our best to help.

Simple ideas to try

Filter

Medium grind, 1 heaped tablespoon per mug.

The fruit notes come alive here. Best enjoyed black.

Cafetière

1 heaped tablespoon per 250ml. Pour, stir, wait 4 minutes, press. Silky and sweet.

Frequently asked questions

Is it fruity?

Yes — stone fruit and stewed fruit are the stars.

Is it acidic?

Bright, but not sour.

Is it good with milk?

Better black — milk softens the delicate fruit notes that make this one special.

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