A classic way of making coffee. If you like your coffee deep, dark, with a heavier mouthfeel, this one is for you. Also great for when you’ve got people round & are making multiple cups at once.
A classic way of making coffee. If you like your coffee deep, dark, with a heavier mouthfeel, this one is for you. Also great for when you’ve got people round & are making multiple cups at once.
Cafetière
Ground coffee
Scale (optional)
Kettle
Coffee cup
Cafetière
Ground coffee
Scale (optional)
Kettle
Coffee cup
1. If you have time, rinse your cafetière & cup with hot water. This will help keep your coffee hot for longer.
2. Use 60g (8 tbsp) of coffee to every litre of water. If grinding your own coffee, go for a coarse grind.
3. Pour hot water (boiled a minute or so before) over the coffee.
4. Leave your cafetière to sit for 4 minutes then stir once (to break the crust).
5. Attach the plunger, slowly press down until it reaches the bottom, then pour.
1. If you have time, rinse your cafetière & cup with hot water. This will help keep your coffee hot for longer.
2. Use 60g (8 tbsp) of coffee to every litre of water. If grinding your own coffee, go for a coarse grind.
3. Pour hot water (boiled a minute or so before) over the coffee.
4. Leave your cafetière to sit for 4 minutes then stir once (to break the crust).
5. Attach the plunger, slowly press down until it reaches the bottom, then pour.