Cold Brew Coffee
Cold brew takes a day and almost no effort. Ground coffee, cold water and a cafetière give you something smooth and low in bitterness that keeps in the fridge for a week.
- Coffee
- Any ground coffee
- Type
- Cold brew
- Steps
- 3
You'll need: 5 ingredients, all listed below.
The coffee for this recipe
You'll need
- 1 cup ground coffee of your choice
- 4 cups cold filtered water
- Barista oat milk, or any milk you like
- Ice
- A cafetière
Method
-
1
Combine coffee and water
Add the ground coffee to your cafetière, fill it with cold water and give it a gentle stir.
-
2
Steep
Put the lid on with the plunger pulled up and leave it in the fridge for 18 to 24 hours.
-
3
Strain and serve
Plunge the cafetière and pour. Add oat milk, then ice to your liking.
Tip
Store any leftover cold brew in the fridge for up to a week. A jar or bottle is best.