Leftover Easter Egg Coffee
Too much Easter chocolate? Melt it into warm milk and pour an espresso through it. A hot chocolate and a coffee at the same time.
- Makes
- 1 mug
- Coffee
- Any CafePod pod
- Type
- Hot drink
- Steps
- 3
You'll need: 3 ingredients, all listed below.

The coffee for this recipe
You'll need
- 1 espresso of the CafePod blend of your choice
- A handful of leftover chocolate Easter egg, broken up
- Milk, as much as you like
Method
-
1
Melt
Put the chocolate and milk in a heatproof glass bowl over a pan of simmering water and stir until melted and combined.
-
2
Brew
Brew an espresso with the blend of your choice and add it to the chocolate milk.
-
3
Serve
Give it a final stir and serve.



