Bodum Kenya Small Cafetière - Accessories - CafePod

Bodum Kenya Small Cafetière

£8.00
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Bodum Kenya Small Cafetière - Accessories - CafePod
Bodum Kenya Small Cafetière

Bodum Kenya Small Cafetière

£8.00 £10.00 Save 20%
Iconic coffee maker that brings out the full flavour & aroma of your brew.

KEY FEATURES
  • Lightweight borosilicate glass carafe that is non-staining & heat-resistant
  • Stainless steel plunger & filter
  • Black plastic frame
  • Easy to use & easy to clean
  • Dishwasher safe
  • 0.35 litre capacity
  • 11.2cm W x 16.8cm H x 8.0cm D
Why you’ll love it
  • Makes one large cup or two small ones, and the whole thing takes about four minutes.
  • No filter papers, no electricity, nothing to go wrong.
  • Borosilicate glass, so it does not stain and takes the heat.
  • Dishwasher safe. 11.2cm W x 16.8cm H x 8.0cm D.
Specs
  • Capacity: 0.35 litres
  • Grind: coarse
  • Brew time: about 4 minutes
  • Filter papers: none needed
What’s in the box
  • The cafetière. That is all you need.
Delivery and returns

Standard delivery

  • Free on orders over £35
  • £4.95 on orders under £35

Royal Mail Tracked 48 or Parcelforce express48, with tracking.

Express delivery

  • Free on orders over £75
  • £2.95 on orders over £35
  • £6.95 on orders under £35

Royal Mail Tracked 24 or Parcelforce express24, with tracking.

Premium delivery

  • Free on orders over £75
  • £4.95 on orders over £35
  • £8.95 on orders under £35

DPD 24, fully tracked, next day.

Coffee machines

Machines can take up to 5 working days to reach you.

Returns

We hope you love what you order. If you’re not completely happy, you’ve got 30 days to send it back for a refund. No fuss, no forms.

Past 30 days and still not right? Drop us a line anyway and we’ll do what we can.

How to make it

Coarse ground coffee into the bottom. Hot water on top. Give it a stir.

Lid on, plunger up, and leave it four minutes.

Press the plunger down slowly and pour straight away, or it keeps brewing and turns bitter.

Which coffee works best

Coarse grind, roughly the texture of coarse sea salt. 50 to 60g of coffee per litre of water is the ratio we use.

If it comes out gritty, go coarser. If it tastes thin, go a bit finer. That is almost always the fix.

Frequently asked questions
What grind do I need?

Coarse, roughly like coarse sea salt. Too fine and you get grit in the cup and a bitter finish.
How much coffee should I use?

Around 50 to 60g per litre of water. Four minutes before you plunge.
Is the glass fragile?

It is borosilicate, the same stuff lab glassware is made of, so it handles heat well. It is still glass though. The frame takes most of the knocks.

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