Iced Caramel Latte
Call Me Caramel over ice, with caramel syrup, cold milk and whipped cream if you want the full works. A summer coffee you don't need to queue for.
- Makes
- 1 glass
- Coffee
- Call Me Caramel
- Type
- Iced coffee
- Steps
- 6
You'll need: 6 ingredients, all listed below.

The coffee for this recipe
You'll need
- 1 Call Me Caramel pod
- 250ml milk
- 2 tablespoons caramel syrup
- Ice cubes
- Whipped cream (optional)
- Caramel sauce, to drizzle (optional)
Method
-
1
Brew and chill
Brew a shot of Call Me Caramel and let it cool completely, or chill it in the fridge.
-
2
Build the glass
Pour the caramel syrup into a tall glass, followed by the chilled coffee.
-
3
Add ice
Fill the glass with ice cubes.
-
4
Pour the milk
Pour the milk over the ice, leaving a little room at the top if you're adding cream.
-
5
Stir
Stir gently so the caramel syrup mixes through.
-
6
Finish
Top with whipped cream and a drizzle of caramel sauce.
