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Sweet As Can Be Iced Coffee

Craving a refreshing pick-me-up that's both indulgent and satisfying?

This Coffee recipe is the perfect blend of bold coffee & creamy condensed milk, making it the ultimate treat for any coffee lover. Whether you're looking to cool down on a hot day or simply enjoy a decadent coffee experience, this recipe is quick to make and impossible to resist!

You'll Need

You'll Need

CAFEPOD COFFEE OF YOUR CHOICE (1 POD   |   CONDENSED MILK (2 TBSP)   |   ICE (2/3 OF A CUP)   |   A SPLASH OF MILK OF YOUR CHOICE 

CAFEPOD COFFEE OF YOUR CHOICE (1 POD   |   CONDENSED MILK (2 TBSP)   |   ICE (2/3 OF A CUP)   |   A SPLASH OF MILK OF YOUR CHOICE 

4 Steps to a Delicious Treat

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1. Brew Coffee
Brew an espresso shot of CafePod coffee & then leave to chill in the fridge. 
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2. FILL GLASS WITH ICE
Fill a glass about 2/3 with ice & pour over your cooled coffee.
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3. POUR MILK
Add a splash of your preferred milk.
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4. STIR CONDENSED MILK IN & SERVE
Stir in 2 tbsp of sweetened condensed milk, then grab a straw & enjoy!

Stock Up on the Coffee

Decaf Brunch Blend

Decaf Brunch Blend

£4.00

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

Smooth with a wonderfully rich aroma.


All the decadence without the caffeine. This balanced, moreish blend combines milk chocolate & caramel-rich Latin American coffees with a little South East Asian robusta for depth and structure.


Add your favourite milk any time of the day to bring out delicious creamy toffee notes.


BLEND GUIDE
BEANS Arabica & Robusta
FROM Latin America & South East Asia
ROAST Exquisitely caramelised
SERVE Lungo
NOTES Decadent chocolate caramel brownies