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Coffee Ice Cubes

Imagine savouring a refreshing iced latte that stays perfectly chilled without becoming diluted.
Enter coffee ice cubes, the perfect answer to keep your iced latte bold and flavourful to the last sip. These easy-to-make coffee ice cubes are a game changer for any iced coffee lover.

You'll Need

You'll Need

GROUND COFFEE OF CHOICE (1/2 CUP)   |   WATER (4 CUPS)   |   MILK OR CREAM   |   SUGAR (OPTIONAL)  |  ICE

GROUND COFFEE OF CHOICE (1/2 CUP)   |   WATER (4 CUPS)   |   MILK OR CREAM   |   SUGAR (OPTIONAL)  |  ICE

5 Steps to a Delicious Treat

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1. BREW THE COFFEE
Brew coffee by adding ½ cup of coffee grounds to a cafetiere with 4 cups of boiling water.
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2. STEEP
Steep for 10 minutes & let it cool. You can speed up this process by popping the coffee in the fridge!
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3. FREEZE
Pour the cooled coffee into an ice cube tray. Place the ice cube tray in the freezer & let it freeze completely. This usually takes a few hours.
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4. PLACE COFFEE CUBES IN GLASS
Once the coffee cubes are frozen, remove the tray from the freezer. Pop the coffee ice cubes out of the tray & place at least 4-5 cubes in a glass.
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5. POUR & SERVE
Pour milk or cream over the coffee ice cubes in a glass & stir well & enjoy!

Stock Up on the Coffee

Supercharger Ground Coffee

Supercharger Ground Coffee

£8.00

Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.


With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.

 

Perfect for a rich, full-bodied French Press or a clean, flavourful V60 Pour-Over.


BLEND GUIDE
BEANS Arabica & Robusta
FROM Asia, South & Central America
ROAST Dark & bold for a full-flavoured experience
NOTES Spiced & roasted chestnuts