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Gingerbread Latte

Gingerbread Latte

If you’re looking for a cosy and festive treat,
give this Gingerbread Latte recipe a try!

If you’re looking for a cosy and festive treat,
give this Gingerbread Latte recipe a try!

You'll Need

1 Oh My Gingerbread coffee pod

240ml of milk (you can use dairy or a milk alternative of your choice)

Whipped cream (optional)

Ground cinnamon or crushed gingerbread cookies for garnish (optional)

1 Oh My Gingerbread coffee pod

240ml of milk (you can use dairy or a milk alternative of your choice)

Whipped cream (optional)

Ground cinnamon or crushed gingerbread cookies for garnish (optional)

Method

1. Start by inserting your Oh My Gingerbread coffee capsule into your Nespresso machine and brew a shot of espresso.

2. While the coffee is brewing, heat the milk. You can do this by using a microwave, stovetop, or a milk frother.

3. Once your gingerbread espresso shot is ready, pour it into a latte glass or a mug.

4. Slowly pour the hot, frothy milk into the glass, holding back the foam with a spoon if you prefer to add it as a topping.

5. If you'd like, add a dollop of whipped cream on top of the latte for extra indulgence.

6. Optionally, garnish your Gingerbread Latte with a sprinkle of ground cinnamon or crushed gingerbread cookies for a festive touch.

1. Start by inserting your Oh My Gingerbread coffee capsule into your Nespresso machine and brew a shot of espresso.

2. While the coffee is brewing, heat the milk. You can do this by using a microwave, stovetop, or a milk frother.

3. Once your gingerbread espresso shot is ready, pour it into a latte glass or a mug.

4. Slowly pour the hot, frothy milk into the glass, holding back the foam with a spoon if you prefer to add it as a topping.

5. If you'd like, add a dollop of whipped cream on top of the latte for extra indulgence.

6. Optionally, garnish your Gingerbread Latte with a sprinkle of ground cinnamon or crushed gingerbread cookies for a festive touch.

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