This classic treat brings together the bold flavour of coffee & the earthy, nutty taste of walnuts, resulting in a perfectly balanced dessert that's both indulgent and comforting.
Whether you’re serving it as an afternoon pick-me-up or a special occasion centrepiece, this promises to be a crowd-pleaser.
PACK SOFTENED BUTTER, PLUS EXTRA FOR THE TINS (250G) | STRONG CAFEPOD COFFEE OF YOUR CHOICE (100ML) | SELF-RAISING FLOUR (280G) | GOLDEN CASTER SUGAR (250G) | BAKING POWDER (1/2 TSP) | EGGS (4) | VANILLA EXTRACT (1 TSP) | WALNUTS (85G - 2 TBSP ROUGHLY CHOPPED, THE REST FINELY CHOPPED)
For the filling:
ICING SUGAR, SIFTED, PLUS A LITTLE EXTRA FOR DUSTING (100G) | DOUBLE CREAM (150ML) | MASCARPONE, AT ROOM TEMPERATURE (100G)
PACK SOFTENED BUTTER, PLUS EXTRA FOR THE TINS (250G) | STRONG CAFEPOD COFFEE OF YOUR CHOICE (100ML) | SELF-RAISING FLOUR (280G) | GOLDEN CASTER SUGAR (250G) | BAKING POWDER (1/2 TSP) | EGGS (4) | VANILLA EXTRACT (1 TSP) | WALNUTS (85G - 2 TBSP ROUGHLY CHOPPED, THE REST FINELY CHOPPED)
For the filling:
ICING SUGAR, SIFTED, PLUS A LITTLE EXTRA FOR DUSTING (100G) | DOUBLE CREAM (150ML) | MASCARPONE, AT ROOM TEMPERATURE (100G)