This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.
Add milk to inject delicious creaminess & make the caramel notes sing.
BEANS 100% Arabica FROM South & Central America, East Africa ROAST Exquisitely caramelised & decadent BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge. NOTES Chocolate caramel brownies