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Daily Grind Ground Coffee
200G REFILL BAG
INTENSITY
A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Best enjoyed in a full-bodied French Press or a clean, smooth V60 Pour-Over. Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.
BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola
Intense Roast Ground Coffee
200G REFILL BAG
INTENSITY INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12
A deep, dark roast are the hallmarks of this powerful blend.
Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.
Perfect for a rich, full-bodied French Press or a smooth, flavourful V60 Pour-Over. Add milk to get that sweet & creamy white Americano experience or enjoy it as a dark, intense black coffee.
BLEND GUIDE
BEANS Arabica & Robusta
FROM South & Central America, Asia
ROAST Round & intense for richness & spice
NOTES Warm spiced malt loaf
Brunch Blend Ground Coffee
200G REFILL BAG
INTENSITY
Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.
Ideal for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE
BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
Supercharger Ground Coffee
200G REFILL BAG
INTENSITY
Full-bodied & complex with notes of roasted chestnuts & spiciness to add bite.
With a respectful nod to classic Italian espresso blends, we combine bold & potent robustas with smooth, high-grown washed arabicas.
Perfect for a rich, full-bodied French Press or a clean, flavourful V60 Pour-Over.
BLEND GUIDE
BEANS Arabica & Robusta
FROM Asia, South & Central America
ROAST Dark & bold for a full-flavoured experience
NOTES Spiced & roasted chestnuts
Half-Caff Brunch Blend Ground Coffee
200G REFILL BAG
INTENSITY
Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.
Ideal for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE
BEANS 100% Arabica
FROM Central & South America, East Africa
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
Decaf Brunch Blend Ground Coffee
200G REFILL BAG
INTENSITY
Smooth with a wonderfully rich aroma.
All the decadence without the caffeine. This balanced & moreish flavour packed blend has notes of caramel, decadent milk chocolate, with hints of citrus & dried fruit.
Perfect for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Add a little milk for creaminess & make the caramel notes sing.
BLEND GUIDE
BEANS 100% Arabica
FROM Central & South America
ROAST Exquisitely caramelised
NOTES Decadent chocolate caramel brownies
Terms & conditions apply. Offer cannot be used in conjunction with any other discount, offer or promotion. Cannot be applied retrospectively & there are no cash alternatives. CafePod Ltd. reserves the right to withdraw this promotion at any time, and without prior notice.
Terms & conditions apply. Offer cannot be used in conjunction with any other discount, offer or promotion. Cannot be applied retrospectively & there are no cash alternatives. CafePod Ltd. reserves the right to withdraw this promotion at any time, and without prior notice.
