Warm chocolate, a touch of caramel, and that smell that drifts through the kitchen when something’s baking.
Made for lazy weekends, topped-up mugs and good conversation
Intensity: 8 out of 12
Blend: South & Central America · East Africa
Taste in three words: Chocolate · Caramel · Brownie
Anytime you want something smooth and comforting.
A 100% Arabica blend built around a rich, chocolate-and-caramel Brazilian base. High-grown beans from Ethiopia, Kenya and Central America add a touch of citrus, dried fruit and extra sweetness.
Standard Delivery
Shipped via Royal Mail Tracked 48 / Parcelforce express48 with tracking.
Express Delivery
Shipped via Royal Mail Tracked 24 / Parcelforce express24 with tracking.
Premium Delivery
Shipped via DPD 24 with full tracking and next-day delivery.
Returns
We hope you’ll love what you order. If you’re not completely satisfied, we offer a 30-day no-fuss return & refund policy.
Even if you’re outside the 30-day window, just drop us a line — we’ll do our best to help.
Pick one. Tweak if you like. There are no coffee police.
Espresso (home machine)
18 g in → 36 g out, 25-30 sec
Too intense? Grind a touch coarser. Too thin? Slightly finer.
Moka Pot
Fill basket level with coffee, medium-fine grind
Keep heat low; stop when it starts to sputter
AeroPress (fast & strong)
17 g coffee. 220 ml hot water 2 minutes total
Press gently. Add a splash of milk if you like. Boom!
We’re a small bunch of coffee people with a shop in Clapham.
You’ll usually find someone trying a fresh roast, another chatting about kit, and plenty of friendly faces.
We love showing how simple great coffee can be — no jargon, no fuss, just a few good beans and a bit of know-how.
If you’re ever nearby, come in for a coffee and a chat. We’ll help you brew something brilliant at home.