Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus.
Add milk to inject delicious creaminess & make the caramel notes sing.
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Exquisitely caramelised & decadent
BREW With a cafetière, use 1 tbsp (10g) of ground coffee & 1 cup (160ml) of water per serving. Stir, leave for 4 minutes then plunge.
NOTES Chocolate caramel brownies
