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Black Velvet

INTENSITY

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Smooth, dark & deliciously rich.


Refined, high-grown Ethiopian & Colombian arabicas bring a dark chocolate base & hints of roasted hazelnut, leading to a caramel-rich finish from Brazilian arabica.


Pair with milk for an indulgent creaminess, adding sweetness to the bold, dark chocolate notes.

BLEND GUIDE
BEANS 100% Arabica
FROM East Africa & South America
ROAST A full, dark, perfectly balanced roast
SERVE Lungo
NOTES Dark chocolate torte

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